cooking with Larch Bolete The larch bolete (Suillus grevillei) is an abundant and highly regarded edible mushroom. However, like other Suillus family members, it can cause allergic reactions or...
Creating totems from spent mushroom blocks! Congratulations! If you have arrived here as a result of having grown one of our Ready-To-Grow mushroom kits, you are in the right place to learn about...
Striped bass with wild mushrooms in browned butter sauce The MushroomNerds are lucky enough to live in Atlantic Canada in a province called Prince Edward Island. With hundreds of pristine...
Wine caps (Stropharia rugosoannulata) – The gardeners best kept secret And how you can grow your own… The wine cap mushroom is indeed a well-kept secret that every gardener should know...
Can dried mycelium be re-grown? Mycelium, the intricate network of hyphae that forms the vegetative part of a fungus, is known for its remarkable resilience and adaptability. I have wondered whether...
Wild mushroom crostini How about trying Wild Honey Mushroom Crostini? First off, honey mushrooms are abundant in the late season. This may vary a bit where you live, but if you figure out how to ID...
How to grow lions mane If you’re interested in cultivating your own crops, you may want to consider growing lion’s mane mushrooms. These edible fungi have a unique appearance, resembling...
Are you looking for a unique and flavorful addition to your indoor garden? Look no further than wine cap mushrooms! These robust and meaty fungi are perfect for indoor cultivation, and with our...
